LIST OF FIRST FOODS for your BABY....Introducing Semi-solids Part 2

I don’t believe there is any magic age when babies are ready to start solids. Being ready is an individual thing and it happens at different ages for all babies. Plus I also took into consideration when I was ready to start on this journey....coz in the end it's me who has to manage the affair's on a daily basis.

To begin with, do read the Four-day rule before introducing any external food for your baby. And for the first few months, you might end up finding yourself WEARING more of baby's first foods than he actually eats....so enjoy that too!

Also note no matter what's on the menu, the texture of your baby's first foods should be super smooth and practically dripping off the spoon. As your baby becomes a more experienced eater (usually within a month of starting), gradually reduce the liquid you add and thicken the texture.

A handy list of the FIRST FOODS (in the order to serve) is as follows:

1. Lentil Soup (Dal ka Pani): Refer here for recipe here
2. Mashed Banana/ Chickoo: The easiest to serve & feed as they can simply be mashed (with a fork or hand) and served without any cooking. Also the easiest to carry in your diaper bag as they can be served as instant snack to the baby even while your shopping in the mall!
3. Mashed or Pureed Avocado: Avocado is high in water content, proteins & mineral. It can be scooped out & mashed & served; they too do not require any cooking.
4. Lentil & Rice water: After Lentil soup, its next in line. Rice makes it rick in protein & starch.
5. Apple / Pear Puree: These fruits are great for introducing flavor to the baby's bland (taste) life....They need to be peeled & cut into small pieces before steaming them and making a puree of a desired consistency by adding boiled & cooled water.
6. Mixed Vegetable Clear Soup: Start by giving clear soup & gradually move on to giving boiled & mashed vegetables. You can start with vegetables like - carrot, beetroot, bottle gourd, sweet pumpkin, ridge gourd. And in a second phase add- peas, beans, capsicum, tomato, onion.
7. Sweet Pumpkin Puree: Simply pressure cook pumpkin & attain a desired consistency & feed.
8. Sweet Potato & Carrot Soup: Pressure cook & blend to attain the desired consistency before feeding.
9. Curd: Curd can be served to all babies 6m+; it should be home-made curd & at room temperature. It can be served as it is or by adding some fruit flavor. Do not mix any sugar/jaggery to the curd & serve.

Also, simultaneously introduce water as introduction of semi solids might lead to constipation. You can begin with 2- 4 spoons of boiled & cooled water & gradually increase quantity according to requirement & weather conditions.

If your baby rejects what you've got, try again tomorrow and the next day and the next. Some babies need to be introduced to a new food four or five (or more!) times before they'll accept it, so perseverance is key.

Bon appétit!

Introducing Semi Solids.....Part 1... Dal ka Pani (Lentil Soup)

Exclusive breastfeed for babies until 6 months from their birth is the ideal thing as per medical sciences, health veterans, etc. I too agree to it but then every child and every mother are different, the situations are different, the requirements of each child differ and the produce of every mother varies.....so in a simple line,   "Heaven won't come down, if you do not abide by it".

I did not believe in exclusive breastfeed concept since the time of my pregnancy. I had various reasons for it (which we shall discuss some other time!) but however Nevan was on a single bottle feed (more for habit & less for the need)since his early days. Not that I did not want to feed him, coz even today after completing 9 months too he is on a few breastfeed sessions in a day and I plan to wean him only when he wants to.

However, I began semi-solids for him at 5.5 months. A little earlier than the benchmark, because he wanted some thing more, I am a working  mom and could not fulfill his complete needs, he was a big baby.....so I began with Dal ka Pani.

And out little duckling, moved on from the world of milk, milk and more milk to the new and wonderful world of food!!!

Split yellow mong dal (Mong-Dhuli) Dal ka Pani

Ingredients:
2 table spoons split yellow mong dal, washed properly
Water to wash & cook
Turmeric - a pinch
Cooker to steam
Salt - a pinch (Optional)
Ghee- a pinch (Optional)

Method:
1. Wash the dal properly with drinking water
2. Put the dal in cooker with some water.
3. Add Turmeric & ghee & salt
4. Steam the dal by giving around three-four whistles.
5. Mash the dal once its steam and cool
6. The consistency can be maintained by adding boiled water

For the first timer's, give your little one 4-5 spoons for Dal ka Pani and keep your camera's ready to capture the first reaction :)

Other pointers:

• The consistency can be a thicken-d as the baby grows
• Gradually, steamed & mashed vegetables can also be added to dal to make it more filling for the baby
• Lastly, I personally did not add Ghee & Salt till 8 months as I did not want him to develop any flavor.